10 Great Cabbage Recipes You Can Try

Although the leafy vegetable—the target of numerous jokes throughout the holiday season—has many health advantages, we’ll concentrate on how to make it into a dinner here.

When cooked simply, cabbage can be tasteless, but when the chef gives it some love, it responds, and anyone who has the honor of serving the delicacy will quickly rethink their opinion.

The following 10 recipes, which do not include any additional meats or elaborate sauces, all use cabbage as the primary ingredient:

• Creamy Cabbage and Potato Soup – This soup is made with a base of cabbage, potatoes, and a creamy broth.
• Cabbage and Carrot Slaw – Shred cabbage and carrots and toss with a simple dressing made of lemon juice, olive oil, and your choice of herbs.
• Cabbage and Bean Salad – Combine cooked beans, sliced cabbage, and your choice of vegetables for a hearty and healthy salad.
• Braised Cabbage – This simple recipe involves cooking cabbage slowly in a liquid, such as broth or water, until it is tender and flavorful.
• Cabbage and Apple Slaw – Mix shredded cabbage with thinly sliced apples and a dressing made of mayonnaise, vinegar, and sugar for a sweet and tangy slaw.
• Cabbage and Cauliflower Gratin – Layered with cheese and a creamy sauce, this gratin is a delicious way to enjoy cabbage and cauliflower.
• Cabbage and Mushroom Stir-Fry – Sauté sliced cabbage and mushrooms with garlic and your choice of vegetables for a flavorful and vegetarian stir-fry.
• Spicy Cabbage and Corn Salad – This salad combines sliced cabbage, corn, and a spicy dressing made of yogurt, mustard, and chili powder.
• Cabbage and Chickpea Curry – This vegan curry is made with cabbage, chickpeas, and a variety of aromatic spices.
• Cabbage and Zucchini Noodles – Use a spiralizer to make noodles out of cabbage and zucchini, and then toss with your choice of sauce for a light and healthy meal.